I made these two salads over the weekend with the Cluff party's and they both were gone before I could snap some pics. Here is the recipes for those who asked. Things that call for fatty dressing and stuff I would use no fat.
Creamy Pesto Salad
INGREDIENTS:
Creamy Buttermilk Dressing:
1 large garlic clove, minced
1/3 cup mayo
1/3 cup sour cream
1/3 cup buttermilk
3 tablespoons red vinegar
Mix put in fridge
Pasta Salad:
2 tablespoons salt
1 pound bow tie (farfalle) past(at target)
8 ounce Asparagus, cut small
1 pound cooked chicken, bite size
8 ounce cherry tomatoes, halved and salted
1 can artichoke hearts, cut small
3 green onions, thinly sliced
1/2 cup pine nuts roasted, until golden
1/4 cup pesto ( store or homemade)
Cook pasta and salt, last 1 minute put in asparagus (Drain don't rinse) put on cookie sheet to cool set aside.
Place all other ingredients in a large bowl add noodles toss, Can be refrigerated for several hours, When ready to serve add the dressing toss again then enjoy!!
Chicken Zesty Salad
1 pound cooked chicken, bit size
1 bag salad
1 bag dark salad
1 large tomato, chopped
1/2 to 1 bunch of cilantro, chopped
1 can whole corn, drained
1 can black beans, rinsed and drained
mix all together in large bowl
1/2 cup ranch dressing
1/2 cup barbegue sauce
mix up in dressing bottle
When ready to serve put dressing on and then add:
1 can french fried onions or baked tortilla chips(I used chips) toss
And Enjoy!!!